OUR STORY
Rediscovering Flavor: A Journey from France to Our Own Sustainable Mushroom Farm
Traveling through France, we were captivated by the exceptional flavor of the local produce, especially mushrooms. Disappointed by the bland mushrooms back home, we decided to start our own mushroom farm, focusing on high quality and flavor. Our farm embraces sustainability: we use recycled products, an electric vehicle for deliveries, and solar panels for power. Committed to environmental responsibility, we aim to offer mushrooms that are both delicious and eco-friendly. Each mushroom we grow brings a taste of France to our community, proving that great flavor and sustainability can go hand in hand. Together, we savor the difference.
What is Umami?
Umami is a savory, deeply satisfying taste often described as the fifth flavor, alongside sweet, sour, salty, and bitter. Mushrooms are rich in glutamates, which are compounds that create the umami flavor. This taste adds a complex, earthy depth to dishes, enhancing overall flavor profiles and making food more enjoyable. In essence, mushrooms provide a unique, mouth-watering umami experience that elevates culinary creations.
100% ORGANIC, FRESH & SEASONAL
I sell organic mushrooms grown on a small scale farm. We sell turkeys tail mushrooms, lions mane, oyster and shitake. We also sell in season mushrooms.